Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.
- Origin: Morocco
- Botanical name: Rosmarinus officinalis L.
Non ETO (ethylene oxide) A sterilization chemical commonly used in the spice industry, but never by Frontier.